Creamy Ricotta Pasta Salad
Keywords
- Dinner
- pi_parmesan
- Easy Mid-Week Dinners
- Vegetarian
- Salads Sides & Starters
- pi_ricotta
- Quick & Easy
- 30 min Meals
- Parmesan
- Ricotta
- Lunch
- Summer Meals
Ingredients
- 2 zucchinis, halved lengthwise, sliced
- 1 tbsp olive oil
- Pinch sea salt flakes
- 250 g cherry tomatoes
- 250 g yellow baby tomatoes
- 300 g large spiral pasta
- ½ cup (150 g) Perfect Italiano™ Ricotta
- ⅓ cup basil pesto
- 2 tbsps warm water
- ⅓ cup pitted Kalamata olives, sliced
- ⅓ cup (35 g) Perfect Italiano™ Parmesan Grated
- Baby basil leaves, to serve
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