Spicy Zucchini and Ricotta Pasta Shells

Name: Spicy Zucchini and Ricotta Pasta Shells
Ingredients: 3 medium (360g) zucchini, coarsely grated; 2 cloves garlic, crushed; 1⅓ cups (320g) firm ricotta; 3/4 cup (60g) finely grated parmesan cheese; ⅓ cup (50g) roasted pine nuts; 3 egg yolks; 2 tsp fresh lemon thyme leaves; ½ teaspoon dried chilli flakes; 3 cups (800g) bottled passata; 1 1/2 cups (375ml) water; 250g large pasta shells; 2 tbsp torn fresh basil leaves; extra grated parmesan, green salad, to serve

www.womensweeklyfood.com.au

A twist on the classic Italian pasta recipe; stuffed pasta shells with a cheesy ricotta and zucchini filling.

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Ingredients

3 medium (360g) zucchini, coarsely grated
2 cloves garlic, crushed
1⅓ cups (320g) firm ricotta
3/4 cup (60g) finely grated parmesan cheese
⅓ cup (50g) roasted pine nuts
3 egg yolks
2 tsp fresh lemon thyme leaves
½ teaspoon dried chilli flakes
3 cups (800g) bottled passata
1 1/2 cups (375ml) water
250g large pasta shells
2 tbsp torn fresh basil leaves
extra grated parmesan, green salad, to serve

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