Sautéed Vegetables with Broccoli Sauce (TM5) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g carrots
• 325 g courgette
• 75 g apple
• 40 g Parmesan cheese
• 60 g walnut, shelled
• 40 g leek
• 35 g olive oil
• 200 g broccoli florets
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• 40 g white wine
• 90 g liquid vegetable stock
• 2 garlic cloves
• ½ tsp ground nutmeg
• 75 g double cream