Smoked salmon, leek & dill tart - Good Food Middle East
Ingredients
- 1½ tbsp olive oil or butter
- 2 leeks, finely sliced
- 100g crème fraîche
- 3 eggs
- 1 lemon, zested
- handful of dill, roughly torn
- 320g sheet ready-rolled puff pastry
- 100g smoked salmon trimmings
More Like This
Smoked salmon, leek & dill tart recipe | Good Food
bbcgoodfood.com
Smoked salmon, dill & onion tart recipe | Good Food
bbcgoodfood.com
Salmon & spinach tart - Good Food Middle East
bbcgoodfoodme.com
Smoked salmon layer - Good Food Middle East
bbcgoodfoodme.com
Smoked salmon & mascarpone tortilla - Good Food Middle East
bbcgoodfoodme.com
Salmon, Leek & Dill Tartlets | Great British Food Awards
greatbritishfoodawards.com
Smoked salmon soufflés - Good Food Middle East
bbcgoodfoodme.com
Smoked salmon tartlets recipe
en.petitchef.com