Salmon, Leek & Dill Tartlets | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 190ºC/Fan 170ºC/Gas 5. Melt the butter in a small frying pan and add the leek and garlic. Cook over a medium heat for 8–10 minutes,...
Ingredients
- 25g unsalted dairy butter
- 1 leek, thinly sliced
- 1 clove garlic, crushed
- 170ml double cream
- 1 medium free range egg
- 213g can wild red salmon, drained
- 1 tbsp chopped fresh dill, plus extra fronds for garnish
- 36 mini pastry tartlet cases
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