Recipe: Rachael Ray's berry crumble | Style at Home

Recipe: Rachael Ray's berry crumble | Style at Home

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Ingredients

  • 3/4 cup sliced almonds, lightly crushed
  • 1⁄3 cup quick-cooking oats
  • 2 teaspoons sugar
  • Hefty pinch of ground cinnamon
  • Pinch of freshly grated nutmeg
  • 2 tablespoons butter, softened, plus more for greasing ramekins
  • 1 10-oz. bag frozen raspberries, thawed
  • 1 10-oz. bag frozen blueberries, thawed
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch

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