Clams Casino Recipe | Saveur
For this classic clams casino recipe, we adapted one from the Rhode Island restaurateur Julius Keller, who claims to have invented the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Rock salt
- 24 littleneck clams, scrubbed
- 8 Tbsp. unsalted butter, softened
- 2 medium shallots, finely chopped (about ½ cup)
- ¼ tsp. sweet Hungarian paprika
- Kosher salt and freshly ground black pepper
- 4 slices of bacon, cut crosswise into 1-in. pieces
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