Gado Gado

Gado Gado

chantalorganics.co.nz

This dinner salad with a funky name Gado Gado is actually one of the National dishes of Indonesia. Soft boiled eggs, boiled potatoes, blanched & fresh

View full recipe on chantalorganics.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.

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Cooking tools:

  • Deep fryer
  • Saucepan
  • Pot
  • Colander
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Microplane
  • Citrus press
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Paper towel
  • Serving platter

Ingredients

  • 1 pack of organic tofu
  • 2 eggs - soft boiled
  • A handful spinach leaves
  • 1 carrot - julienned
  • A handful bean sprouts
  • A handful green beans, sliced
  • ½ cucumber - sliced
  • 6 potatoes - boiled and cubed
  • 1 tbsp crunchy peanut butter
  • 1 tsp Chantal Organics Tamari Soy Sauce
  • 1 tsp honey
  • 1 clove garlic - minced
  • 1 red chilli - chopped finely
  • 1 lime - juiced and zest grated
  • ½ can Chantal Organics Coconut Milk

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