Gado Gado
This dinner salad with a funky name Gado Gado is actually one of the National dishes of Indonesia. Soft boiled eggs, boiled potatoes, blanched & fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Deep fryer
- Saucepan
- Pot
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Serving platter
Ingredients
- 1 pack of organic tofu
- 2 eggs - soft boiled
- A handful spinach leaves
- 1 carrot - julienned
- A handful bean sprouts
- A handful green beans, sliced
- ½ cucumber - sliced
- 6 potatoes - boiled and cubed
- 1 tbsp crunchy peanut butter
- 1 tsp Chantal Organics Tamari Soy Sauce
- 1 tsp honey
- 1 clove garlic - minced
- 1 red chilli - chopped finely
- 1 lime - juiced and zest grated
- ½ can Chantal Organics Coconut Milk
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