Gado Gado Indonesian Salad

Name: Gado Gado Indonesian Salad
Ingredients: 2 blocks of tofu, extra firm; 3 Tbsp coconut milk; 1 Tbsp lime juice (~1/2 lime); 1 Tbsp Piquant Post Turmeric Gold spice; 1 clove garlic, minced; 1 tsp sambal oelek (or chili paste); 1/3 cup peanut butter (or 1/4 cup powdered peanut); 1 Tbsp soy sauce; 1 tsp sambal olek (or chili paste); 1/2 tsp sea salt; 1 1/2 Tbsp lime juice (~1 lime); 1/2 cup coconut milk; 1/2 cup water; 1 bunch spinach, blanched; 1 medium potato, washed boiled till tender and then cut into 1” bite sized pieces; 1 cucumber sliced on the diagonal; 1 cup sprouts; Garnishes: red chili (sliced), lime, chopped peanuts, cilantro

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Make this Gado Gado Indonesian Salad for a flavor-packed, nutrient dense meal. Cook a world of flavor with Piquant Post global spice blends and easy recipes

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Ingredients

2 blocks of tofu, extra firm
3 Tbsp coconut milk
1 Tbsp lime juice (~1/2 lime)
1 Tbsp Piquant Post Turmeric Gold spice
1 clove garlic, minced
1 tsp sambal oelek (or chili paste)
1/3 cup peanut butter (or 1/4 cup powdered peanut)
1 Tbsp soy sauce
1 tsp sambal olek (or chili paste)
1/2 tsp sea salt
1 1/2 Tbsp lime juice (~1 lime)
1/2 cup coconut milk
1/2 cup water
1 bunch spinach, blanched
1 medium potato, washed boiled till tender and then cut into 1” bite sized pieces
1 cucumber sliced on the diagonal
1 cup sprouts
Garnishes: red chili (sliced), lime, chopped peanuts, cilantro