Italian Suppli Recipe: A Taste of Italy

Ingredients

• 1 cup Arborio rice
• 2 1/2 cups chicken or vegetable broth
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 8 small cubes of mozzarella cheese (about 1 inch)
• 2 cups fine breadcrumbs
• 2 large eggs
• Vegetable oil for frying