Cheesy Rice Balls (Suppli) - Danbury Country Store

Ingredients

• 1 ⅞ cups Round grain rice (such as what you would use for risotto)
• 1 ¼ cups Tomato Purée (I used fresh tomatoes from my garden to make the purée)
• 1 Onion (diced)
• 5 cups Vegetable Stock
• 3 Eggs
• 1 ¾ cups Fresh Mozzarella (In Italy there is no such thing as low fat Mozzarella)
• ⅓ cup Parmesan Cheese, grated)
• 1 ⅔ cups Bread Crumbs
• 2 tbsp Butter
• Extra Virgin Olive Oil
• Danbury Country Store Sea Salt
• Danbury Country Store Black Pepper, fine Grind