Brown Butter Butternut Squash Fettuccine Alfredo - Tacoma Boys Markets - H&L Produce

Brown Butter Butternut Squash Fettuccine Alfredo - Tacoma Boys Markets - H&L Produce

tacomaboys.com

Pasta dishes like this butternut squash fettuccine alfredo are so satisfying and comforting for autumn! A classic alfredo sauce is made with browned butter, then blended with roasted butternut...

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Ingredients

  • Time 40 m
  • 4 servings
  • Cals cals
  • 2 lb butternut squash, cubed
  • 2 tsp avocado oil
  • Salt and pepper
  • 4 tbsp Nellie’s Free Range Butter
  • 1 tbsp minced garlic
  • 1 cup Smith Brothers Farms Heavy Whipping Cream
  • ½ cup Bel Gioioso Parmigiano Reggiano, grated, plus more to serve
  • 1 lb Al Dente Pasta Company Fettuccine Noodles
  • Chopped fresh parsley, to serve
  • Optional add-ins: cooked chicken breast, crispy bacon, boiled peas, steamed broccoli, etc.
  • Brown the Butter Meanwhile, melt the butter in a small saucepan on low heat. Simmer the butter, swirling the pan occasionally, until it is beginning to brown and smells nutty.
  • Cook the Pasta Meanwhile, cook pasta al dente.
  • Garnish and Enjoy! Garnish with parsley and parmesan cheese.

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