Creamy Cottage Cheese Fettuccine Alfredo Recipe For Pasta Night - Beard and Bonnet
Creamy cottage cheese elevates fettuccine Alfredo to perfection. Savor the richness of this restaurant-quality dish, made easy enough to enjoy at home without leaving the comfort of your kitchen!
Ingredients
- 10 oz (280 g) fettuccine pasta
- 1 cup (225 g) cottage cheese
- ½ cup (120 ml) milk
- ¼ cup (25 g) parmesan cheese
- 3 garlic cloves, minced
- 1 tbsp butter
- ½ tsp ground black pepper
- Salt to taste
- Grated parmesan cheese
- Fresh parsley
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