Mint juice
2 liters of water 2 kg of sugar 2 lemons 70 g of citric acid mint Wash the mint under running water, dry it a little and put it in a large container. Cover the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at miross.si.
Cooking tools:
- Cheesecloth
- Kitchen scale
- Fine-mesh sieve
- Stove
- Saucepan
- Airtight container
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Glass bottle
- Spoon
Ingredients
- 2 liters of water
- 2 kg of sugar
- 2 lemons
- 70 g of citric acid
- mint
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