Lemon and mint sorbet
Ingredients Method 1.Combine the water and sugar in medium saucepan, stir over heat, without boiling, until sugar dissolves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups (750ml) water
- 1 cup (220g) caster sugar
- 2 cups (500ml) fresh lemon juice
- 1/2 cup (125ml) cream
- 2 tablespoons finely chopped fresh mint leaves
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