Robust Quinoa and Black Bean Bowl | DishGen Recipe

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 red bell pepper, diced
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 2 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro, for garnish