Vegetable Samosas With Mango Chutney | Tesco Real Food

Ingredients

• 1 large potato, peeled and cut into 1cm dice (about 190g)
• 1 large carrot, peeled and cut into 1cm dice
• 1tbsp sunflower oil
• 1 small onion, chopped
• 1 garlic clove, crushed
• 1 tbsp mild curry powder
• 120g peas, fresh or frozen
• 2tbsp lemon juice
• 375g ready-rolled shortcrust pastry
• a little flour, for dusting
• 1 egg
• mango chutney, to serve