Potato Recipes | Potato Samosas and Mango Chutney

Name: Potato Recipes | Potato Samosas and Mango Chutney
Ingredients: 3 medium russet potatoes, peeled (about 4 cups when diced); 2 Tablespoons canola oil, plus additional for frying; 1 teaspoon whole cumin seeds; ½ cup red onion, finely chopped; 1 teaspoon coriander; 1 teaspoon turmeric; 1 teaspoon salt; ¼ teaspoon cayenne; ¾ cup frozen peas, thawed; ½ teaspoon grated fresh ginger; Pinch of sugar; 2 Tablespoons fresh cilantro, finely chopped; ½ lime, juiced; 1 package Ready-To-Fill Samosa Pastries (available at Indian markets); 2 Tablespoons flour and cold water to make a paste to seal the edges of the samosas; ¾ cup granulated sugar; ½ cup distilled white vinegar; 3 cups mangoes (3 to 4 mangoes) , peeled and chopped into ½ inch pieces; ½ cup vidalia onion, finely chopped; ⅓ cup red pepper, finely chopped; ½ cup golden raisins; 1 clove garlic, minced; 2 Tablespoons fresh ginger, finely minced; ½ teaspoon whole mustard seeds; ¼ teaspoon red chili flakes; 1 teaspoon kosher salt; 2½ cups fresh cilantro, coarsely chopped; ¾ cup roasted unsalted peanuts; ½ small jalapeno finely chopped; ¼ inch piece fresh ginger, sliced

potatogoodness.com

Crispy samosas are loaded with potatoes and spices and served with a sweet and savory mango chutney.

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Ingredients

3 medium russet potatoes, peeled (about 4 cups when diced)
2 Tablespoons canola oil, plus additional for frying
1 teaspoon whole cumin seeds
½ cup red onion, finely chopped
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon salt
¼ teaspoon cayenne
¾ cup frozen peas, thawed
½ teaspoon grated fresh ginger
Pinch of sugar
2 Tablespoons fresh cilantro, finely chopped
½ lime, juiced
1 package Ready-To-Fill Samosa Pastries (available at Indian markets)
2 Tablespoons flour and cold water to make a paste to seal the edges of the samosas
¾ cup granulated sugar
½ cup distilled white vinegar
3 cups mangoes (3 to 4 mangoes) , peeled and chopped into ½ inch pieces
½ cup vidalia onion, finely chopped
⅓ cup red pepper, finely chopped
½ cup golden raisins
1 clove garlic, minced
2 Tablespoons fresh ginger, finely minced
½ teaspoon whole mustard seeds
¼ teaspoon red chili flakes
1 teaspoon kosher salt
2½ cups fresh cilantro, coarsely chopped
¾ cup roasted unsalted peanuts
½ small jalapeno finely chopped
¼ inch piece fresh ginger, sliced
1 clove garlic
½ teaspoon salt
½ teaspoon sugar
⅓ cup water