Recipe: <!-- -->Homemade Pecan Milk<!-- -->
Here’s a terrific nondairy milk with the distinctive flavor of pecans. You’ll taste the natural tannins contained in these nuts; if you want to mellow it, stir a little agave nectar or honey and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Blender
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1 cup pecan halves
- Pinch fine sea salt (optional)
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