BBQ Chicken Breasts | RICARDO

Ingredients

• 1 cup (250 ml) orange juice
• 1/4 cup (60 ml) tomato paste
• 2 tablespoons (30 ml) honey
• 1 tablespoon (15 ml) chili powder
• 2 cloves garlic, finely chopped
• Grated zest of 1 orange
• 6 skinless and boneless chicken breast halves
• Salt and pepper