Brie-Stuffed Chicken Breasts | RICARDO
Ricardo's recipe: Brie-Stuffed Chicken Breasts
Keywords
- weekday recipes
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- brie
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 skinless and boneless chicken breast halves
- 2 tablespoons (30 ml) chopped fresh herbs (thyme, basil, chives, parsley ...)
- 2 long slices, about 30 g each, brie cheese with the rind
- 2 tablespoons (30 ml) olive oil
- 3/4 cup (180 ml) white wine
- 1/4 cup (60 ml) 35% cream
- Salt and pepper
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