Stuffed Chicken Breasts
Ingredients - 4 skinless and boneless chicken breast halves (about 1 pound), pounded to ¼ inch thickness - ½ teaspoon ground black pepper, divided - ¼ teaspoon
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Ingredients
- 4 skinless and boneless chicken breast halves (about 1 pound), pounded to ¼ inch thickness
- ½ teaspoon ground black pepper, divided
- ¼ teaspoon salt
- 1 cup cooked brown rice
- ¼ cup fresh tomatoes, finely diced
- ¼ cup mozzarella cheese, finely shredded
- 1 tablespoon fresh basil, chopped
- 1 tablespoon olive oil
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