Vegan Lentil Tacos | Local Recipes

Name: Vegan Lentil Tacos | Local Recipes
Ingredients: 1 cup lentils (cooked); 1 white onion (finely diced); 1 tablespoon olive oil; 2 garlic cloves (minced, What can I say? I’m Italian, I throw garlic into every dish. If that’s weird for you in taco filling, omit it); 1/4 cups vegetable broth; corn (or Flour Tortillas); mixed spice; 1 tablespoon chili powder; 1/4 teaspoons garlic powder; 1/4 teaspoons onion powder; 1/4 teaspoons crushed red pepper flakes; 1/4 teaspoons dried oregano; 1/2 teaspoons paprika; 1 1/2 teaspoons ground cumin; 1 teaspoon sea salt; 1 teaspoon black pepper; taco toppings; shredded lettuce; jalapeno chilies; guacamole

shorebread.com

Try our recipe for Vegan Lentil Tacos from locals on the Maryland, Delaware and VA Eastern Shore from Online lifestyle magazine Shorebread.

View full recipe on shorebread.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shorebread.com.

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Ingredients

1 cup lentils (cooked)
1 white onion (finely diced)
1 tablespoon olive oil
2 garlic cloves (minced, What can I say? I’m Italian, I throw garlic into every dish. If that’s weird for you in taco filling, omit it)
1/4 cups vegetable broth
corn (or Flour Tortillas)
mixed spice
1 tablespoon chili powder
1/4 teaspoons garlic powder
1/4 teaspoons onion powder
1/4 teaspoons crushed red pepper flakes
1/4 teaspoons dried oregano
1/2 teaspoons paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
taco toppings
shredded lettuce
jalapeno chilies
guacamole