Spicy Vegan Lentil Tacos
Introducing Spicy Vegan Lentil Tacos – your new obsession for a guilt-free munch! Packed with proteins, flavors, and a fiery punch, these tacos aren’t just a tr
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Garlic press
- Saucepan
- Oven
- Tongs
- Serving platter
Ingredients
- Lentils: 1 cup (240 ml)
- Olive oil: 2 tbsp (30 ml)
- Onion (chopped: 1 medium-sized)
- Garlic (minced: 3 cloves)
- Ground cumin: 1 tsp (5 ml)
- Paprika: 1/2 tsp (2.5 ml)
- Red pepper flakes: 1/4 tsp (a pinch for our metric folks)
- Salt: to taste
- Pepper: to taste
- Tomato paste: 2 tbsp (30 ml)
- Vegetable broth: 1/2 cup (120 ml)
- Corn tortillas: 6-8
- Avocado slices (lettuce, and diced tomatoes: for garnishing)
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