Damson Ketchup Recipe - Great British Chefs

Ingredients

• 80g of cooked beetroot, (approx. 1 medium beetroot)
• 1 tbsp of olive oil
• 1 red onion, diced
• 1 star anise
• 2 cloves
• 1/2 cinnamon stick
• 1 bay leaf
• 350g of damsons, washed and any insects removed
• 80g of sugar
• 30ml of red wine vinegar
• 50ml of water
• salt