Ham hock caesar salad recipe | delicious. magazine

Name: Ham hock caesar salad recipe | delicious. magazine
Ingredients: 1 small ciabatta loaf, torn into small chunks; 3 tbsp olive oil; 1 cooked ham hock (from your supermarket deli counter), or use 500g shredded cooked ham; 2-3 little gem lettuces; 1 small cucumber, halved and deseeded with a teaspoon; 50g Parmesan shavings; Large handful of fresh tarragon, leaves picked; For the dressing:; 4 tbsp cider vinegar; 4 tsp Dijon mustard; 2 large garlic cloves, crushed; 2 tbsp finely grated Parmesan; 4 tbsp crème fraîche; 200ml extra-virgin olive oil

www.deliciousmagazine.co.uk

Delicious ham hock Caesar salad recipe | Serves 6, easy & ready in 20 mins. Perfect for a quick dinner party!

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

1 small ciabatta loaf, torn into small chunks
3 tbsp olive oil
1 cooked ham hock (from your supermarket deli counter), or use 500g shredded cooked ham
2-3 little gem lettuces
1 small cucumber, halved and deseeded with a teaspoon
50g Parmesan shavings
Large handful of fresh tarragon, leaves picked
For the dressing:
4 tbsp cider vinegar
4 tsp Dijon mustard
2 large garlic cloves, crushed
2 tbsp finely grated Parmesan
4 tbsp crème fraîche
200ml extra-virgin olive oil