Caesar Salad Dressing Homemade Seriously Delicious
Ditch the storebought stuff This caesar salad dressing homemade recipe is easy authentic and bursting with flavour Creamy tangy and ready in 15 minutes Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 cloves garlic, minced (approx. 6g)
- 2 anchovy fillets, finely minced (approx. 8g)
- 1 large egg yolk (approx. 18g)
- 2 tablespoons lemon juice, freshly squeezed (30 ml)
- 1 tablespoon Dijon mustard (15 ml)
- 1/2 teaspoon Worcestershire sauce (2.5 ml)
- 1/4 cup grated Parmesan cheese, plus more for serving (30g)
- 1/2 cup olive oil, extra virgin (120 ml)
- 1/4 cup vegetable oil or canola oil (60 ml)
- 1/4 teaspoon black pepper, freshly ground (approx. 0.5g)
- Pinch of salt, or to taste
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