Duck & Oyster Gumbo
Experience the richness of Duck & Oyster Gumbo with Seafood Magic® seasoning. Perfect for 8-10 servings.
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Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Oven
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 (4-5 pound) duck
- 5 tablespoons + 1 teaspoon Seafood Magic®, in all
- ¾ cup canola oil
- 1 cup all-purpose flour
- 1½ cups onions, diced
- ¾ cup green bell peppers, diced
- ¾ cup celery, diced
- 1½ teaspoons garlic, minced
- ½ pound Andouille Smoked Sausage (Hot or Regular), sliced into ¼” half-moons
- 2 bay leaves
- 7 cups chicken stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon granulated garlic
- 1 teaspoon Kosher salt
- 2 pints fresh oysters, in their liquor
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