Seafood Gumbo
Dive into the flavors of the bayou with our Seafood Gumbo recipe. A rich, hearty dish that captures Southern comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.venturafoods.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- Cup(s) 2 Andouille sausage, 1/2" diced
- Cup(s) 1 Yellow onion, 1/2"diced
- Cup(s) 1 Green onion, 1/2" sliced
- Cup(s) 1 Green peppers, 1/2" diced
- Cup(s) 1 Celery, 1/2", diced
- Cup(s) 2 Shucked oysters
- Cup(s) 1 Lump crab meat
- quart 3 Water
- Cup(s) .5 Classic Gourmet Seafood base
- Cup(s) 1 Light roux mix-prepared
- lb. 1 16/20 shrimp peeled/deveined
- Cup(s) .5 Phase Butter Flavored Oil
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