Corn dogs | Taste France Magazine
Have you ever tried making corn dogs? Now's the time to try easy and really tasty recipe. Serve them piping hot with a mix of hot mustard and wholegrain mustard. Success guaranteed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 10.00 Strasbourg sausages
- 220 gr Milk
- 140 gr Corn flour
- 120 gr Wheat flour
- x 2.00 Eggs
- Salt & pepper
- 11 gr Baking powder
- 1 liter Frying oil
- Strong mustard
- Old-fashioned mustard
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