Corn Dogs | Saveur
These corn dogs have a flavorful coating of deep-fried batter spiked with cayenne and tangy buttermilk. See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup flour
- 2⁄3 cup yellow cornmeal
- 2 tbsp. sugar
- 1 tsp. baking powder
- 1⁄4 tsp. baking soda
- 1⁄4 tsp. dry mustard
- 1⁄4 tsp. cayenne
- 1 tsp. kosher salt
- 3⁄4 cup milk
- 1⁄4 cup buttermilk
- 1 egg, lightly beaten
- Canola oil, for frying
- 8 6″ hot dogs
- Prepared yellow mustard, for serving
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