Tuscan Chicken Pasta | Recipe Cart

Tuscan Chicken Pasta | Recipe Cart

getrecipecart.com

This Tuscan Chicken Pasta is a deliciously simple and filling meal! The perfect combination of Italian flavors all made in one pot!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Dutch oven
  • Stove
  • Plate
  • Wooden spoon
  • Pot
  • Colander

Ingredients

  • 1 ½ pounds boneless skinless chicken breasts
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 8 ounces canned sun-dried tomatoes (drained and roughly chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoons prepared pesto
  • 1 cup unsalted chicken stock
  • 2 cups heavy cream
  • 2 cups baby spinach
  • ½ teaspoon kosher salt
  • ½ cup grated parmesan cheese (plus more for garnish)
  • 8 ounces rigatoni or other short pasta (cooked al dente)

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