Tuscan Chicken Pasta | Recipe Cart
This Tuscan Chicken Pasta is a deliciously simple and filling meal! The perfect combination of Italian flavors all made in one pot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dutch oven
- Stove
- Plate
- Wooden spoon
- Pot
- Colander
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 8 ounces canned sun-dried tomatoes (drained and roughly chopped)
- 4 cloves garlic (minced)
- 2 tablespoons prepared pesto
- 1 cup unsalted chicken stock
- 2 cups heavy cream
- 2 cups baby spinach
- ½ teaspoon kosher salt
- ½ cup grated parmesan cheese (plus more for garnish)
- 8 ounces rigatoni or other short pasta (cooked al dente)
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