Tuscan Chicken Pasta
This Tuscan Chicken Pasta is the ultimate dinner for when you are time-strapped on a busy weeknight. Delicious, quick packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 2 tbsp olive oil
- 500 g boneless, skinless chicken thighs or chicken breast, cut into bite-sized pieces
- 1 tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 1 tbsp unsalted butter
- 1 tsp freshly minced garlic
- 1 tbsp tomato paste
- 100 g sundried tomatoes (see note 1 for substitutions)
- 750 ml chicken stock
- 250 ml thickened (whipping/heavy) cream
- 250 g pasta (see note 2)
- 100 g grated parmesan
- 90 g baby spinach leaves
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