Spicy Prawn Tacos with Coriander Lime Slaw | Cholula
Dial up taco night with this easy recipe for homemade prawn tacos. Tossed in the smooth heat of Cholula® Hot Sauce, spicy prawns are loaded into warm tortillas with your favourite taco garnishes, a...
Ingredients
- ½ cup (125 ml) original
- 5 tbsp fresh-squeezed lime juice, divided
- ½ cup (125 g) sour cream
- 3 tbsp olive oil, divided
- 2 tbsp agave nectar (or golden syrup)
- 2 cups shredded red cabbage
- ½ cup finely chopped red onion
- ½ cup chopped fresh coriander, divided
- 600 g jumbo green prawns (16 to 20 count), peeled and deveined
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp ground cumin
- 8 regular size corn or flour tortillas
- ½ cup (125 g) queso fresco or feta cheese
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