Jersey Tomato Salad
Capture the essence of summer with a refreshing Jersey Tomato Salad. Juicy tomatoes, fresh herbs, and a tangy dressing come together for a light and vibrant side dish.
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 jersey tomatoes, cut into wedges
- 4 cups torn radicchio
- 4 cups arugula
- ⅓ cup crumbled blue cheese
- ¼ cup toasted pumpkin seeds
- ¼ cup olive oil
- 3 tbsp white wine vinegar
- 1 tbsp honey
- 2 tbsp minced shallot
- ½ tsp salt
- ¼ tsp freshly ground pepper
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