Jersey Chop Salad
If desired, saute onion, zucchini and corn for 3-5 minutes in a few tsp of olive oil to deepen flavors. Let cool.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 68 cups Romaine or Butter Lettuce, chopped
- 1 red onion, peeled and chopped
- 2 zucchini, chopped
- 1 pt cherry tomatoes, halved
- 2 ears of corn, shucked
- 2 cups grilled chicken, sliced or chopped
- green goddess dressing, for serving
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