Pistachio Poppy Bread Recipe | Sunny Anderson
This Pistachio Poppy Bread recipe is tender, flavorful, and perfect any time of day. A simple bake with a big payoff. Try the recipe today.
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Cooking tools:
- Stand mixer
- Food processor
- Loaf pan
- Cooling rack
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Bread knife
- Toothpick
- Plate
Ingredients
- 3 tablespoons butter, room temperature, plus extra for loaf pan
- 2 cups all-purpose flour, plus more for loaf pan
- 1 3/4 cups whole shelled unsalted pistachios
- 1/4 cup poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon salt, plus pinch sea salt
- 1/2 cup sugar
- 1 egg
- 3/4 cup whole milk
- 1/2 orange, zested
- Creamed honey, for serving
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