Italian Lasagna Recipe - Redefine Meat
Bring Italy into your home with this luscious Italian lasagna layered with Redefine Beef Mince, béchamel sauce, and mozzarella, a delight with every bite!
Ingredients
- 1 package Redefine Beef Mince (250 g)
- 7 sheets of lasagna sheets (ready to use)
- 2.5 cups (600 g) Polpa tomatoes
- 1 small onion, diced small
- 2 cloves of garlic, minced
- 1/4 cup (60 ml) dry red wine / vegetable stock
- 1 tbsp. (15 ml) olive oil
- 1/6 tsp. dried thyme
- 1/6 tsp. dried oregano
- 1/3 tsp. maple syrup / brown sugar
- 1.5 tbsps. finely chopped parsley leaf
- 1/3 tsp. sea salt
- 1/6 tsp. coarsely ground black pepper
- 2 cups (200 g) grated mozzarella / vegan cheese
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