Italian lasagna
Taste the flavours of Italy with this Italian lasagna with a homemade sauce, cheese and layers of meat with pasta.
Ingredients
- About 10 or 12 lasagna sheets depending on the baking dish
- 4 minced garlic cloves
- 1 big or 2 medium onions
- 500 grams of minced beef (1 pound).
- 1 bag of grated cheese, preferably Parmesan cheese ( about 2 cups )
- 2 cans of diced tomatoes
- 4 basil leaves, we've used African blue basil
- 2 eggs
- 1.5 tablespoons of Italian seasoning
- Olive oil
- Salt and pepper
- Stick of butter for greasing a baking dish
- optional: fresh chopped parsley for garnishing the dish
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