Oyster Soup au Gratin (For Christmas Oyster Leftovers) | RICARDO

Oyster Soup au Gratin (For Christmas Oyster Leftovers) | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Oyster Soup au Gratin (For Christmas Oyster Leftovers)

Keywords

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  • christmas oyster leftover
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Ingredients

  • 4 cups (1 litre) thinly sliced onion
  • 8 oz (227 g) white button mushrooms, quartered
  • 3 tablespoons (45 ml) butter
  • 2 tablespoons (30 ml) flour
  • 4 cups (1 litre) chicken broth
  • 2 cups (500 ml) oysters, with their juice
  • 6 slices country bread, toasted or not
  • 2 cups (500 ml) Swiss cheese, grated
  • Salt
  • pepper

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