Mushrooms au Gratin | Foodland Ontario

Name: Mushrooms au Gratin | Foodland Ontario
Total time: 55 min
Ingredients: 1-1/2 lbs (750 g) Ontario Mushrooms (any mixture of Crimini, White, Portabella, Oyster and Shiitake); 1 small Ontario Onion, minced; 2 tbsp (25 mL) vegetable oil; 1/2 tsp (2 mL) each salt and dried marjoram or oregano leaves; 1 tsp (5 mL) all-purpose flour; 1/4 cup (50 mL) Ontario VQA White Wine or chicken broth; 1/4 cup (50 mL) 35% Ontario Whipping Cream or 10% Ontario Table Cream; 2 tsp (10 mL) Ontario Honey; 1/2 cup (125 mL) fresh breadcrumbs; 1 tbsp (15 mL) chopped fresh Ontario Parsley; 1 tbsp (15 mL) butter, melted; Additional chopped fresh Ontario Parsley

www.ontario.ca

Always in season, mushrooms take the starring role with a light cream sauce and toasty crumb topping in this easy oven-baked side dish. Serve it as a side to roast beef, pork or chicken for your next...

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Ingredients

1-1/2 lbs (750 g) Ontario Mushrooms (any mixture of Crimini, White, Portabella, Oyster and Shiitake)
1 small Ontario Onion, minced
2 tbsp (25 mL) vegetable oil
1/2 tsp (2 mL) each salt and dried marjoram or oregano leaves
1 tsp (5 mL) all-purpose flour
1/4 cup (50 mL) Ontario VQA White Wine or chicken broth
1/4 cup (50 mL) 35% Ontario Whipping Cream or 10% Ontario Table Cream
2 tsp (10 mL) Ontario Honey
1/2 cup (125 mL) fresh breadcrumbs
1 tbsp (15 mL) chopped fresh Ontario Parsley
1 tbsp (15 mL) butter, melted
Additional chopped fresh Ontario Parsley