Chinese Shrimp Moo Shu Recipe - (4.2/5)
This Chinese Shrimp Moo Shu recipe is adapted from the March 2007 issue of Cooking Light. It is a nice supper for during the week. The original recipe called for 2...
Keywords
- Chinese Shrimp Moo Shu
- recipe
- cabbage
- shrimp
- Lunar New Year
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- holiday
- vegetable
- Occasions and Holidays
- shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 tablespoons peanut oil, divided
- 1 tablespoon minced garlic, divided
- 1 pound small shrimp, peeled and deveined
- 2 cups mushrooms, thinly sliced
- 1 cup carrot, shredded
- 1/2 cup green onion, chopped
- 6 cups Napa cabbage, shredded
- 2 tablespoons low sodium soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon chili-garlic sauce (or Sriracha)
- 2 teaspoons hoisin sauce
- 4 8" flour tortillas, Chinese pancakes or Mandarin pancakes
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