Chinese Shrimp Moo Shu Recipe - (4.2/5)

Chinese Shrimp Moo Shu Recipe - (4.2/5)

www.keyingredient.com

This Chinese Shrimp Moo Shu recipe is adapted from the March 2007 issue of Cooking Light. It is a nice supper for during the week. The original recipe called for 2...

Keywords

  • Chinese Shrimp Moo Shu
  • recipe
  • cabbage
  • shrimp
  • Lunar New Year
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • holiday
  • vegetable
  • Occasions and Holidays
  • shellfish
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Ingredients

  • 2 tablespoons peanut oil, divided
  • 1 tablespoon minced garlic, divided
  • 1 pound small shrimp, peeled and deveined
  • 2 cups mushrooms, thinly sliced
  • 1 cup carrot, shredded
  • 1/2 cup green onion, chopped
  • 6 cups Napa cabbage, shredded
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon chili-garlic sauce (or Sriracha)
  • 2 teaspoons hoisin sauce
  • 4 8" flour tortillas, Chinese pancakes or Mandarin pancakes

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