Moo Shu Shrimp: What Is It and How to Make It

Ingredients

• 1/4 cup vegetable oil, divided
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 4 garlic cloves, minced, divided
• 3 large eggs
• 1/2 teaspoon salt, divided
• 1/4 teaspoon white pepper, divided
• 6 cups shredded cabbage
• 2 celery ribs, thinly sliced
• 1/4 small onion, thinly sliced
• 3 green onions, halved lengthwise and cut into 1-inch pieces
• 4-1/2 teaspoons hoisin sauce
• 1 tablespoon oyster sauce
• 12 flour tortillas (6 inches) or moo shu pancakes