Ricetta Mulled wine - Drink tradizionale delle Langhe
Pour the Barolo into a saucepan and put in all the other ingredients: bring to a boil and boil. This recipe is almost 150 years old .
Ingredients
- half liter Barolo
- 50 g Sugar
- 3 g Whole cinnamon
- 3 g Close of carnation
- 3 g Mace
- 3 g Coriander
- 3 grains Black pepper
- of half a lemon Peel
- 1 leaf Laurel
- 1 pinch Cardamom
- A piece of stick, or a pinch of vanillin Vanilla
- 1 leaf Sage
- 1 sprig Rosemary
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