Ricetta Rice with Barolo - First course tradizionale delle Langhe

Ingredients

• 1 liter of Barolo
• 2 stems of celery
• 1 big shallot
• 1 garlic yolk
• 1 sprig of rosemary
• 1 laurel leaf (it will be taken away)
• 3-4 grains of pepper
• some leaves of marjoran
• a big slice of pepper
• 300 g Carnaroli rice
• 1 shallot
• beef tea
• a little butter
• extra virgin olive oil
• grated parmesan
• salt