Butter Pecan Cheesecake Tart

Name: Butter Pecan Cheesecake Tart
Total time: 120 min
Ingredients: 1 cup all-purpose flour; 1/2 cup pecans; 3 tablespoons granulated sugar; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, cold and diced; 1 2/3 cups whole milk, divided; 4 large egg yolks; 1/2 cup granulated sugar, divided; 1/4 cup cornstarch; 1 (8-ounce) package cream cheese, softened; 2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract; 1/2 cup packed light brown sugar; 6 tablespoons (3/4 stick) unsalted butter; 3 tablespoons heavy cream; 1/4 teaspoon salt; 1 1/2 cups pecans, semi-chopped; 1/2 cup heavy whipping cream; 3 tablespoons powdered sugar; 1/2 teaspoon vanilla extract

goboldwithbutter.com

A rich and tart cheesecake filling and a buttered pecan topping! This Butter Pecan Cheesecake Tart is the perfect dessert for Thanksgiving if you’re tired of the classic pumpkin or apple pie, or...

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