Pecan Tart Recipe
The Pecan Tart Recipe is a traditional American pecan pie that is traditionally served on Thanksgiving Day. Warm, romanticized, it is appropriate for the season of autumn and winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatengood.com.
Ingredients
- 1 1/3 cup all-purpose flour
- ½ teaspoon salt
- 1/2 cup unsalted butter, chopped and kept cold
- 45-60 ml water, ice-cold
- 1 egg lightly beaten
- 2 large eggs, at room temperature
- 2.4 tablespoons unsalted butter, melted
- 1/2 cup brown sugar
- 120 ml golden syrup
- 30 ml molasses
- 1 teaspoon vanilla extract
- 2/3 cup pecan halves chopped
- 2/3 cup pecan halves, to decorate
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