Sweet & Crunchy Date and Walnut Cake Recipe for Cozy Baking
Date and walnut cake recipes blend rich flavors into a delectable dessert masterpiece. Bakers around the world swear by this wholesome treat for special occasions.
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Cooking tools:
- Loaf pan
- Sifter
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 250 grams (8.8 ounces) soft dates, chopped
- 100 grams (3.5 ounces) walnuts, chopped
- 225 grams (8 ounces) self-raising flour
- 2 medium eggs
- 75 grams (2.6 ounces) caster sugar
- 55 grams (1.9 ounces) dark muscovado sugar
- 1 tablespoon demerara sugar
- 100 grams (3.5 ounces) unsalted butter, softened
- 150 milliliters (5 fluid ounces) boiling water
- 1 teaspoon instant coffee
- 1 teaspoon baking powder
- 1 pinch of salt
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