Challah

Name: Challah
Ingredients: 3 eggs, at room temperature; 4¼ cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting; ¾ cup lukewarm water; 2 teaspoons salt; 6 tablespoons vegetable oil; 6 tablespoons honey; 1 tablespoon instant/rapid-rise yeast; 1 egg yolk, at room temperature

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With its rich, slightly sweet flavor, shiny golden crust, and pillowy interior, challah isn't just for the Jewish holidays -- it appeals to everyone, any time!

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Ingredients

3 eggs, at room temperature
4¼ cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting
¾ cup lukewarm water
2 teaspoons salt
6 tablespoons vegetable oil
6 tablespoons honey
1 tablespoon instant/rapid-rise yeast
1 egg yolk, at room temperature