Challah Bread | RICARDO
This homemade challah loaf is a popular Jewish egg bread that's often served during major holidays and ceremonies.
Keywords
- homemade bread
- brioche bread
- egg bread
- braided bread
- challah
- jewish bread
- jewish cuisine
Ingredients
- 2 ¾ cups (415 g) unbleached all-purpose flour
- 1 tsp salt
- ¾ cup (180 ml) warm water
- 3 tbsp sugar
- 1 tsp instant yeast
- 1 egg
- 1 egg yolk
- 3 tbsp (45 ml) vegetable oil
- 1 egg white, beaten
- 2 tsp sesame seeds
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